VARIETAL RANGE & VINE AGE
Southern varieties only – 25-50-year-old Grenache noir, 30-year-old Syrah and 60-year-old Carignan
HARVESTING AND WINEMAKING
All our vines are harvested by hand and the fruit is sorted in the vineyard. The grapes are destemmed and transferred to the tank using a conveyor belt. Winemaking is simple and low-tech with no added yeast. Temperature control provides gentle extraction, particularly at the start of fermentation. Each plot is fermented separately and blending takes place throughout the maturation process in Burgundy casks previously used for 3 to 6 wines.
BLEND
55% Grenache, 30% Syrah, 15% Carignan
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