Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.
It is delicate and light, with well-balanced acidity, and a long aftertaste.
Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods, including Asian specialties.
It can be enjoyed straight or chilled, or as part of elegant, contemporary cocktails.
Product Character:
Fu-Ki Plum’s character is best described by its mellow taste and well balanced acidity.
Best way to drink: The best way to drink Fu-Ki Plum is chilled, or in a rocks glass with crushed ice.
Food matching: Fu-Ki Plum is good to drink as an apertif or dessert wine, however, it also pairs well with rich tasting food such as Chinese food.
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